You can make the best roast pumpkin soup on just one sheet pan. Try out this easy recipe for a delicious autumn dinner
Stuffed Bell Peppers: How to Make the Perfect Fall Recipe
I love cooking up stuffed bell peppers once the autumn temperatures start to set up. Follow this easy recipe to have an easy, healthy, and comforting dinner.
How to Make Squid Pasta with Tomato Sauce
I love eating seafood and with summer coming to an end I’ve been craving it more than ever. I’ve shared my white-wine variation of this dish, but the tomato version […]
How to Make Flavorful Totani Squid Pasta in a White Wine Sauce
I’ll be the first to admit that making seafood used to scare the hell out of me. I considered seafood too delicate for me to handle and the fear of […]
How to Make an Asian-Style Noodle Stir-Fry With What’s Left in the Fridge
We all have those points in the week where the produce in our fridge is ready to go bad and we want to make a last effort to save it. […]
How To Make A Quick Grilled Chicken Salad For Lunch
A quick and fresh homemade Chicken Caesar Salad involves marinating thinly sliced chicken, prepping veggies, perfectly cooked chicken, making croutons, and assembling everything with Caesar dressing and parmesan.
How to Make Spanish Tortilla with Potatoes and Onion
Learn how to make a Spanish Tortilla with step by step instructions. This delicious Spanish-style omelet with potatoes and onions is sure to be a crowd pleaser.
Taralli, The Ultimate Italian Bar Snack In The Comfort Of Your Kitchen
The post explains how to make Taralli, an Italian snack, from a simple dough base. It details the dough preparation, rolling techniques, boiling, and baking steps.
How to Make Zaalouk: A Moroccan Dip and Spread Recipe
Zaalouk, a cherished Moroccan childhood dish, is a versatile spread used in side dishes, snacks, or sandwiches. The recipe involves peeling and scoring tomatoes, preparing eggplant, and cooking them with garlic, olive oil, and spices. After simmering and mashing, parsley and more olive oil are added for a silky texture before serving on bread.
Quick and Easy Breakfast: High-Protein Toast with Farmers Cheese Spread
This quick and easy breakfast/snack is in constant rotation at my house. When in Poland my aunt goes to the market at 6 am to pick up fresh farmer’s cheese […]