Lunch - Recipes

How to Make Zaalouk: A Moroccan Dip and Spread Recipe

Zaalouk, a cherished Moroccan childhood dish, is a versatile spread used in side dishes, snacks, or sandwiches. The recipe involves peeling and scoring tomatoes, preparing eggplant, and cooking them with garlic, olive oil, and spices. After simmering and mashing, parsley and more olive oil are added for a silky texture before serving on bread.