Bringing you a variety of recipes that represent who I am! I’m half Moroccan and Polish, born and raised in NYC, and currently living in Rome. The combination of cultures can be mind-boggling but let’s explore all of them through shared recipes together! From pasta to tagine, pierogi, and everything in between.
Breakfast and Snacks
- How to Make Spanish Tortilla with Potatoes and Onion
- Taralli, The Ultimate Italian Bar Snack In The Comfort Of Your Kitchen
- Quick and Easy Breakfast: High-Protein Toast with Farmers Cheese Spread
Lunch and Sides
- How To Make A Quick Grilled Chicken Salad For Lunch
- How to Make Zaalouk: A Moroccan Dip and Spread Recipe
Dinner
- How to Make the Perfect Roasted Pumpkin Soup
- Stuffed Bell Peppers: How to Make the Perfect Fall Recipe
- How to Make Squid Pasta with Tomato Sauce
- How to Make Flavorful Totani Squid Pasta in a White Wine Sauce
- How to Make an Asian-Style Noodle Stir-Fry With What’s Left in the Fridge
